Recipe of The Week: Mango Salsa

While I've neglected to blog about them (mea culpa, mea maxima culpa) I have been trying out new recipes. This week I made Mango Salsa and served it first with jerk chicken, then again with beef tacos. I love how this turned out: it was delicious!

MANGO SALSA:

• 2 oranges, peeled and diced
• 2 yellow mangos, peeled and diced
• 1/2 cup crushed, canned pineapple
• 1 small red pepper, diced
• 1 cup fresh cilantro, chopped
• 3 green onions, finely chopped
• 1 tbsp freshly squeezed lime juice
• 1 tbsp honey
• 1 pinch salt

Mix it all together, and let chill for at least an hour before serving.

(Click here for the original recipe, from TastyKitchen.com)